Original Desi Cow Dung Cake ( Uple) Small

Desi Cow Dung Cake (Uple)

Story:

Made in India from 100% pure desi cow dung, these uple are hand-shaped and sun-dried by rural women artisans. Completely natural and chemical-free, they represent purity, sustainability, and tradition.

How to Use:

1. Place 1–2 uple in a havan kund

2. Light using camphor or ghee

3. Add samagri if needed

Burn Time:

25–40 minutes per piece

Did You Know?

Cow dung has natural disinfectant properties and has been used in Indian homes for centuries.

✨ Simple. Sacred. Sustainable